Product property
Dark brown or grayish green powder, easy to absorb moisture, soluble in water.
Product features
The new type of nutritional iron supplement, ferrous glycine is chelate with cyclic structures formed by ferrous and glycine. It has a high bioavailability and good stability. Ferrous glycine is not present in free Fe2+ and does not cause gastrointestinal irritation. It has good palatability, no iron smell, and does not affect product quality when adding to the food. It greatly reduces the antagonistic effect of elements, such as Ca, Mg, Cu, Fe, Zn, Mn and other divalent ions in the digestive tract.
Usage
1.High bioavailability, 95% absorbed without gastrointestinal side effects.
2.Can be used for food, medicine, health care products and other industries. To prevent the body of iron deficiency anemia, improve physical fitness, improve the health of pregnant women during pregnancy, reduce infant mortality.
Dosage
Modulation of milk powder 60mg/kg-200 mg/kg
Rice, wheat flour and its products 14mg/kg-26mg/kg
Soy flour, soy milk powder 29mg/kg-55.5 mg/kg
Solid drinks 95mg/kg-220 mg/kg
Biscuits 40mg/kg-80mg/kg
Soy sauce 180mg/kg-260 mg/kg
